SIDES

ROOT VEGETABLE AU GRATIN  

Sweet potatoes, celery root, Yukon potatoes, parsnip  

 

WARM BACON KALE SALAD  

Garlic, onion, tomato, lemon 

 

WARM BACON BLEU CHEESE  POTATOE SALAD

Caramelized red onion, fingerlings, Oregon bleu 

 

CORN SUCCATASH  

Red peppers, cilantro and lime  

 

GARLIC WHIPPED POTATOES 

Yukon potatoes, butter, cream   

 

SMOKED CHEDDAR MASH POTATOES 

Yukon potatoes, smoked cheddar, butter, cream   

 

FIRE GRILLED BROCOLINI  

Lemon zest, olive oil, fresh cracked pepper 

 

SEASONAL VEGETABLE MEDLEY 

Green beans, baby carrots, brussels sprouts 

 

ISRAEL COUSCOUS TABBOULEH  

Levantine salad, finely chopped parsley, with tomatoes, mint, onion, seasoned with olive oil, lemon juice, salt and sweet pepper. 

 

SAFFRON RICE   

White rice steeped with Saffron and lemon zest 

 

SEASONAL RISOTTO 

pecorino-romano 

 

POTAOES AU GRATIN

garlic, cheddar, Yukon gold potatoes, cream 

 

TUSCAN CAPPELLINI PASTA 

 garlic, spinach, chili flake, lemon 

 

TWICE BAKED POTATOES

bacon, cheddar, sour cream, chive