ENTREE’S

CHICKEN PICATTA  

Lemon, caper, butter 

 

GRILLED PORK LOIN 

Mango Salsa

 

BUTTERMIK FRIED CHICKEN BREAST  

Bacon country gravy   

 

GRILLED SWORDFISH 

 Red pepper, caper relish   

 

JUMBO SHRIMP SCAMPI  

garlic butter, fresh herbs, saffron, lemon 

 

 CHICKEN MARSALA 

Marsala wine, fresh herbs, Ajus, spring garlic 

 

RED WINE BRAISED SHORT RIB 

Red wine sauce, gremolata

 

MARINATED GRILLED TRI-TIP  

Bleu cheese compound, chimichurri sauce   

 

TOFU &VEGETABLE CHIL’E RELLENO 

Flour tortilla chip, cumin crema, cotijas cheese 

 

POLENTA STUFFED ANAHEIM CHILI 

Tomato Red curry chickpea stew 

  

GRILLED BROCHETTES  

 Skewered Tender pieces sirloin, zucchini, onion,  

 Mushrooms and hollandaise sauce   

 

  BLACKENED SALMON  

  Fresh Atlantic salmon, served with dill & cucumber crème fresh  

  

ROTISSERIE CHICKEN  

Whole Rotisserie chicken served quartered

 

FALAFEL  

ground chickpeas, fresh herbs, spices, flash fried. Served with creamy tahini.  

 

DUCK CONFIT LEG & THIGH 

Blueberry sauce