C A L I    G R E E N   G O D D E S S 

romaine leaf, Castelvetrano olives, hard cooked egg, pancetta, roasted red pepper, cucumber, avocado green goddess 


R O A S T E D  G O L D E N   B E E T 

frisee, carrot, green been, hazelnuts, char red onions, creamy poblano-feta dressing 


S T R A W B E R R Y B L U E 

baby spinach, blue cheese, strawberries, candied walnuts, balsamic vinaigrette 



shaved pecorino, parsley, chives, caraway breadcrumbs, Caesar dressing 


FA R M E R ’ S   P I C K 

field greens, market & Heirloom tomatoes, carrot, sweet Maui onion, Honey basil vinaigrette 


K E N T U C K Y  B I B B 

Roasted seasoned almondsbutter lettuce, blanched baby carrots, sherry-plumped golden raisins, and creamy herb dressing