SALADS

C A L I    G R E E N   G O D D E S S 

romaine leaf, Castelvetrano olives, hard cooked egg, pancetta, roasted red pepper, cucumber, avocado green goddess 

 

R O A S T E D  G O L D E N   B E E T 

frisee, carrot, green been, hazelnuts, char red onions, creamy poblano-feta dressing 

 

S T R A W B E R R Y B L U E 

baby spinach, blue cheese, strawberries, candied walnuts, balsamic vinaigrette 

 

HEARTS OF ROMAIN CAESAR 

shaved pecorino, parsley, chives, caraway breadcrumbs, Caesar dressing 

 

FA R M E R ’ S   P I C K  SALAD

field greens, market & Heirloom tomatoes, carrot, sweet Maui onion, Honey basil vinaigrette 
 

PEAR SALAD

organic baby lettuces, seedless red grapes, gorgonzola, pecans & Pear dressing

K E N T U C K Y  B I B B 

Roasted seasoned almonds, butter lettuce, blanched baby carrots, sherry-plumped golden raisins, and creamy herb dressing