GRAZING BOARDS
Fruit Board Grilled and Chilled Vegetable Board
An affordable and hassle-free way to feed your group with style! Our beautifully curated grazing boards offer a mix of meats, cheeses, fruits, and accompaniments, perfect for any occasion. Customize and mix them up to create the perfect spread for effortless enjoyment and sharing.
WineCountry Board $389
chef’s selection of fine cheeses, smoked salmon mousse, & chicken liver pâté, & marinated olives, red wine jam, sliced aged salami, fresh grapes on the vine, and cornichons, served with baguette bread and crackers.
Large Vegetable Board $225
Cauliflower, broccoli, carrot, cucumber, celery, grape tomatoes, radish and roasted beet and Fresh dill ranch.
Large Cheese and fruit Board $256
Hazelnut encrusted goat cheese, cheddar cubes, pepper jack cubes, assorted gourmet crackers, red and green grapes, seasonal berries.
Large Cheese & Meat Platter $285
Hazelnut encrusted goat cheese, cheddar cubes, pepper jack cubes, salami, ham, prosciutto, assorted gourmet crackers, red and green grapes, seasonal berries.
Antipasto Platter $315
A seasonal assortment of fresh grilled & marinated vegetables; pickled peppers, white bean salad, assorted olives, aged sharp white cheddar and ham, spicy mushrooms and crostini with feta parsley spread.
Charcuterie Board $350
A variety of cured meats, gourmet cheeses and house-made sauces are served along with dried fruits, seasonal fruit, nuts, vegetables, olives, artisan crackers, and artisan breads.
Grilled And Chilled Vegetables Board $236
Vibrant vegetables lightly grilled and chilled. Served with house made green goddess dressing.
Dessert Board $326
Miniature crème Brule's, Minni cheesecakeS, fresh baked madeleine cookies, chocolate truffles and assorted fruit compotes and sauces.
Fruit Board $296
A blend of tropical fruits, citrus, berries, and melon.
Market Cheeses Board $312
A delicious display of dairy. This display includes fruit spreads and artisan breads.
Bagels And Lox Board $293
Gravlax made in-house served on a display of bagels, capers, lemons, fresh dill, and a variety of cream cheese spreads.
All Boards are served on large hand-crafted rustic cutting boards and are garnished with edible flowers. All Grazing boards feed about 20-30 guest.