HOLIDAY OFFERINGS
Wine Country Catering Presents
A Festive Food Experience
Step into the heart of the season with Wine Country Catering, where every dish is crafted to celebrate the flavors, colors, and aromas of the holidays. From elegant entrées to vibrant salads, comforting soups, indulgent desserts, and festive beverages, our menu is designed to delight your senses and bring warmth to every gathering.
ENTRÉES
Roasted Pork Loin with Apples & Fennel (GF)
Succulent pork loin, oven-roasted to perfection with caramelized apples and aromatic fennel for a savory-sweet harmony.
Salmon Coulibiac (Salmon Wellington)
A classic preparation of tender salmon fillet layered with savory rice, scallop mousse, and fresh spinach, wrapped in golden puff pastry and finished with a buttery hollandaise sauce.
Slow-Roasted Prime Rib (GF)
Tender, juicy prime rib slow-roasted with a fragrant crust of fresh herbs and garlic, served with rich au jus and creamy horseradish sauce.
Saffron Prawn Scampi (GF)
Plump jumbo prawns sautéed in a luscious garlic butter sauce, infused with aromatic saffron, fresh herbs, and a bright touch of lemon.
Pomegranate-Braised Short Rib
Melt-in-your-mouth short ribs braised in a rich red wine and pomegranate reduction, finished with a fresh gremolata for brightness.
Hazelnut-Encrusted Stuffed Chicken Breast
Oven-baked chicken breast coated in a crunchy hazelnut crust, stuffed with apples and cream cheese, and served with a velvety apple cider sauce.
Vegetarian Risotto (GF)
A creamy blend of spinach, chanterelle mushrooms, tomato confit, peas, and pecorino romano for a rich yet delicate vegetarian option.
SALADS
Winter Greens with Pomegranate & Candied Pecans
Crisp winter greens tossed with juicy pomegranate seeds, candied pecans, and crumbled goat cheese, dressed in a light maple-balsamic vinaigrette.
Roasted Beet & Citrus Salad
Oven-roasted beets paired with fresh orange and grapefruit segments, sprinkled with crumbled feta and toasted pistachios over arugula, finished with a honey-citrus vinaigrette.
Apple & Cranberry Spinach Salad
Fresh spinach topped with thin apple slices, dried cranberries, shaved fennel, and meringue walnuts, drizzled with an apple cider vinaigrette.
Butternut Squash & Brussels Sprout Salad
Roasted butternut squash and shaved Brussels sprouts with dried cherries, toasted almonds, and parmesan, dressed in a rosemary-infused vinaigrette.
Caesar Salad with Rye Croutons
Crisp romaine tossed in creamy garlic Caesar dressing, topped with shaved parmesan and rustic house-made rye croutons.
Pear Salad
Mixed greens layered with ripe pear slices, crumbled blue cheese, and candied walnuts, finished with a honey-dijon pear vinaigrette.
DESSERTS
Candy Cane Cheesecake
A festive twist on New York-style cheesecake with a chocolate cookie crust and a peppermint candy topping.
Dried Fruit Bread Pudding
A cozy blend of bread, dried fruits, and warm spices, served with candied fruit caramel.
Chocolate Truffle Torte (GF)
A decadent gluten-free chocolate truffle torte served with peppermint crème anglaise and hazelnut crumble.
Chocolate Pots de Crème (GF)
Silky dark chocolate custard topped with fresh whipped cream and candied orange peel, served in wine glasses for an indulgent finish.
SOUPS
Roasted Butternut Squash Soup with Sage (GF)
Velvety roasted butternut squash blended with earthy sage and a hint of nutmeg, finished with a drizzle of maple syrup.
Creamy Potato Leek Soup (GF)
Smooth and hearty with tender potatoes and leeks, topped with crispy bacon bits and fresh chives.
Wild Mushroom & Barley Soup
A rustic mix of wild mushrooms, carrots, and barley simmered in a rich, herb-infused broth.
French Onion Soup
Sweet caramelized onions in rich beef broth, topped with a toasted baguette and melted Gruyère cheese.
Red Curry Pumpkin Soup with Coconut Milk (GF)
Creamy pumpkin soup enhanced with red curry and coconut milk, garnished with toasted pumpkin seeds.
BEVERAGES
Cranberry Ginger Sparkler
Cranberry juice, ginger ale, and orange juice garnished with fresh cranberries and rosemary sprigs.
Hot Spiced Apple Cider
Served warm with cinnamon sticks, cloves, and star anise for a comforting aroma.
Pomegranate Fizz
Pomegranate juice and sparkling water with floating pomegranate seeds and lemon wheels.
Holiday Hibiscus Punch
Hibiscus tea with cranberry and pineapple juices, served over ice with mint and lime slices.
Citrus Cranberry Cooler
A refreshing blend of orange, lime, and cranberry juices sweetened with honey and garnished with fresh cranberries.
Vanilla Chai Latte
A warm, spiced chai infused with vanilla and finished with cinnamon.