Waitstaff members are responsible for setting up tables, serving food and drinks to guests, refilling beverages, clearing plates, and ensuring that guests have everything they need for a pleasant dining experience. Professionalism: They are trained to be courteous, efficient, and attentive, providing a high level of service to guests.
A buffet asks guests to gather together in a line and serve themselves. Your guests get to see the whole menu in front of them which generates excitement, especially when our signature dishes are served by the chefs that prepared them.
Family style invites seated guests to share and help one another as they pass enticing platters of food to spoon on their plates. This service allows for less staff than a plated service, yet is refined in its efficiency. Our staff gracefully serves each table all courses at once so there is no delay with any of the menu. Family Style is our most popular style of service and we have it mastered.
Our plated service requires the most staff in order to ensure your guests are served each course as elegantly as a symphony. Our team is trained to produce a sophisticated 5-star dining experience for your guests.
These passed appetizers are hors d'oeuvres or "finger foods" that are served from a tray carried directly to guests at a social gathering, such as a cocktail party or reception. Guaranteed to be a hit at any party.
Freshly prepared Appetizer Party Trays from by Wine Country Catering! Choose from a variety of carefully prepared Appetizers for your next event!
DESSERTS & WEDDING CAKES
We specialize in creating Gourmet desserts and artistic & delicious cakes decorated with organic embellishments such as fresh fruit and fresh flowers. Or handmade fondant and gum paste accents such as flowers and characters.